337 East 49th - New York, NY 10017 (212) 688-0033

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THIS WEEK'S SPECIALs

Antipasti  
Bufala mozzarella & heirloom tomatoes 18.50
Polipo Mediterraneo, fresh tomatoes, black olives, green scallions, olive oil, lemon 23.50
Crispy Artichoke Hearts alla Judia 18.50
Tomato Salad with baby arugula, cherry tomatoes, green scallions 16.50
Lobster Salad, arugula, hearts of palm, avacado  28.50
Hamachi  carpaccio with salmon caviar 28.50
Baked Clams Oreganata 18.50

Salmone Marinato, with pink peppercorn sauce 23.50

Seppie Carciofi Pomodorini 18.50

 

Ribollita Soup, crispy croutons  16.50
Paste

Lobster Ravioli,  bottarga sauce 36.50
Gnocchetti Sardi, tomato saffron sausage ragu, grated pecorino Sardo  36.50
Pappardelle, mixed mushrooms, garlic & oil 32.50
Cavatelli,  lobster sauce and shrimps 36.50

~Season Special~
Black Winter Truffles from Umbria, Italy
Full portion 80.00
Half portion 40.00

 

Pesce
Branzino Cartoccio  54.50
Chilean Bass oreganato 48.50
Striped Bass Pescatore, clams, mussels, shrimps, light tomato sauce 52.50
Grilled Blue Fin Tuna, balsamic onion sauce 48.50
Caciucco, mussels, clams, shrimp, scallops, calamari, Maine lobster 58.50  
Grilled King Salmon, with parsnip, white wine lemon sauce  46.50
Dover Sole, grilled, meunière or almondine  70.50
Turbot al Forno  56.50
Grilled South African Shrimp, couscous           25.50 per piece

Carne

Loin of Veal Medallions, with porcini mushrooms in a black truffle sauce 48.50

Wild Boar Osso Buco over Fresh polenta 48.50

Pollo Valdostana, chicken stuffed with prosciutto, fontina chees in a white wine sauce   

Grilled Prime Filet Mignon, gorgonzola sauce 62.50

Grilled prime T-bone steak, sliced with peppers onions mushrooms pizzaiola sauce 65.50
Rack of Lamb, with port wine sauce 55.50

                      Piatto di Formaggi
Pecorino Oro Antico, Aged Goat Jacquin, Pierre Robert Triple Crème, Taleggio Italian Cow, Roquefort, croutons, fruit, pecan flower honey truffle sauce  18.50/pp
Dolci                                       14.50
Dolce Speciale del Giorno
     16.50
Fresh Mixed Berries             16.50
with zabaione                          18.50

 

FALL/WINTER 2013 MENU