337 East 49th - New York, NY 10017 (212) 688-0033

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THIS WEEK'S SPECIALs

Antipasti
Zucchini Flowers, stuffed with smoked mozzarella, prosciutto, served with tomato sauce  18.50
Bufala mozzarella & heirloom tomatoes 18.50
Crispy Artichoke Hearts alla Judia 18.50
Porcini mushroom, garlic and oil 25.50
Polipo Carpaccio, baby argula, shave of fennel, oil and lemon  23.50
Scallops wrapped with grilled zucchini, white wine, timo sauce 26.50
Quinoa salad, baby arugula, fresh mint, corn and dry raisins 16.50
Stuffed Mushrooms with crab meat and lobster sauce 26.50
Assorted Chilled Cocktail, shrimps, littleneck clams, New Zealand mussels, jumbo crab meat, oysters, king crab leg meat, cocktail sauce  28.50
Branzino Carpaccio, diced tomatoes, chives, lemon, olive oil  28.50
Vitello Tonnato 18.50
Eggplant Rolatine, stuffed with bufala  ricotta cheese, tomato sauce  18.50
Cold Gazpacho or Minestrone Soup 14.50


Paste

Ravioli Broccoli Rabe & Sausage, light tomato sauce 34.50
Homemade Fettuccine with smoked salmon in a cream sauce  38.50
Black and white spaghetti  alla chitarra lobster sauce & shrimps  48.50
Gondolette ravioli stuffed with cheese, spinach, in a truffle cream sauce  38.50

Pappardelle porcini mushroom garlic & oil  38.50

 

~Season Special~
Black Truffles from Umbria, Italy
Full portion 80.00
Half portion 40.00

 

Pesce
Branzino ~ Sea Salt Crust  54.50
Striped Bass Livornese, capers, onions, black olives, light tomato sauce 46.50
Swordfish Rolatine 48.50
Dover Sole, grilled, meunière or almondine  70.50
Grilled King Salmon, scallops and saffron sauce  52.50
Chilean Sea Bass wrapped with prosciutto in a white wine sauce 48.50
Caciucco, mussels, clams, shrimp, scallops, calamari, Maine lobster 58.50
Crispy Soft Shell Crabs, white wine & lemon  46.50
Grilled Blue Fin Tuna, wasabi  48.50
Grilled South African Shrimp, couscous 
25.50 Per piece
Carabineros shrimps, with Linguine in a light tomato sauce, garlic & oil 26.50 per piece

Carne

Veal Chop Valdostana, stuffed with prosciutto, fontina cheese, morel mushrooms sauce 52.50
Chicken Bolognese, prosciutto, Fontina Cheese, white wine sauce   34.50

Loin of Veal Medallions, fresh porcini mushrooms in a black truffle sauce 60.50

Lamb chop Milanese, with

balsamic fresh mint sauce 55.50

Rack of Lamb, with balsamic fresh mint sauce 55.50

Grilled Prime Filet Mignon, gorgonzola sauce 62.50

Grilled Prime T-Bone Steak Sliced, arugula with truffle oil, green peppercorn sauce 65.50

 

Piatto di Formaggi
Pecorino Oro Antico, Aged Goat Jacquin, Pierre Robert Triple Crème, Taleggio Italian Cow, Roquefort, croutons, fruit, pecan flower honey truffle sauce  18.50/pp
Dolci                                       14.50
Dolce Speciale del Giorno
     16.50
Fresh Mixed Berries             16.50
with zabaione                          18.50

 

FALL/WINTER 2013 MENU