🍝 DINNER MENU RESTAURANT WEEK 🍹 $42.00 three courses appetizer, main course and dessert. add a glass of Pinot Grigio or Chianti $52.00
ANTIPASTI
Mussels & Clams in a light marinara sauce
Mozzarella di Bufala
Eggplant Parmigiana
Grilled Risotto
Arugula Salad, orange, melon, fennel, onions, olive oil& lemon
Calamari in Marinara sauce
SIDE add $10
Brocoli rabe
Spinach
SECONDI
Breast of Chicken Bolognese
Red Snapper Milanese
Pork Chop Milanese
Black and white Aamorini pasta, with calamari in lobster sauce
Salmon Ravioli in a pink sauce
Lasagna Bolognese
Grilled Salmon Dijon mustard, onions, caper berries
Veal Scaloppine, roasted cherry tomatoes, fresh oregano
DOLCE
Tiramisu Il Postino Style
Ricotta Cheesecake
Panna Cotta
Homemade Gelato
Chocolate Cake
🍴RESTAURANT WEEK DINNER MENU winter 2019 🍸
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