🍴RESTAURANT WEEK DINNER MENU winter 2019 🍸

🍝 DINNER MENU RESTAURANT WEEK 🍹 $42.00  three courses appetizer, main course and dessert. add a glass of Pinot Grigio or Chianti $52.00

ANTIPASTI

Mussels & Clams in a light marinara sauce

Mozzarella di Bufala

Eggplant Parmigiana

Grilled Risotto

Arugula Salad, orange, melon, fennel, onions, olive oil& lemon

Calamari in Marinara sauce

SIDE add $10

Brocoli rabe
Spinach

SECONDI

Breast of Chicken Bolognese

Red Snapper Milanese

Pork Chop Milanese

Black and white Aamorini pasta, with calamari in lobster sauce

Salmon Ravioli in a pink sauce

Lasagna Bolognese

Grilled Salmon Dijon mustard, onions, caper berries

Veal Scaloppine, roasted cherry tomatoes, fresh oregano

DOLCE

Tiramisu Il Postino Style
Ricotta Cheesecake
Panna Cotta
Homemade Gelato
Chocolate Cake