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🍴RESTAURANT WEEK LUNCH MENU winter 2019 🍷

🍝 LUNCH MENU RESTAURANT WEEK  $26.00 🍷 two courses appetizer and main course

Antipasti

Grilled Vegetables

Grilled Calamari

Mozzarella Caprese

Fresh Polenta with Italian sausage and mixed mushrooms

Mussels Marinara Sauce

Mesclun salad, roasted pine nuts & pecorino cheese

Soup of the day

 

 

 

 

 

 

*No substitutions

 

Secondi

Spaghetti Frutti di mare

Fettuccine Veal ragu’

Eggplant Ravioli, ricotta cheese, roasted cherry tomato

Breast of Chicken Francese

Roasted veal, mushrooms, brandy truffle cream

Red Snapper Livornese

 

 

 

Side add $10
Brocoli rabe
Spinach

 

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🍴RESTAURANT WEEK LUNCH MENU winter 2019 🍷

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