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Dinner Specials For The Week

Antipasti Zucchini Flowers, stuffed with smoked mozzarella, prosciutto, served with tomato sauce  18.50 Pata Negra, Spanish proscitutto serrano with bufala mozarella and chilean carica 28.50 Crispy Artichoke, Hearts alla Judia 18.50 Grilled Polipo Mediterraneo, fresh tomatoes, black olives, green scallions, olive oil, lemon 23.50 Quinoa salad, baby arugula, fresh mint, roasted  pear, corn and dry ...