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Antipasti Zucchini Flowers, stuffed with smoked mozzarella, prosciutto, served with tomato sauce 18.50 Crispy Artichoke, Hearts alla Judia 18.50 Grilled Polipo Mediterraneo, fresh tomatoes, black olives, green scallions, olive oil, lemon 23.50 Pata Negra, Spanish proscitutto serrano with bufala mozarella and chilean carica 28.50 Eggplant Rolatine 18.50 Salmone Marinato, with orange sauce 23.50 Stone Crab ...