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Restaurant Week Summer 2016 July 25 – August 19 Enjoy 3 Courses $29 Three Course Lunch with choice of Antipasti, Secondi, and Dolce. Add one glass Pinot Gorigio or Chianti $39 A N T I P A S T I CHOICE OF Salmone Marinato, orange sauce Speck burrata caprese Baby arugula palmito, lettuce, grapefruit, pomegranate ...

Restaurant Week Summer 2016 July 25 – August 19 Enjoy 3 Courses $42 Three Course Dinner menu with choice of Antipasti, Secondi, and Dolce. Add one glass Pinot Gorigio or Chianti $52 A N T I P A S T I CHOICE OF Quinoa salad, baby arugula, fresh mint, roasted pear, corn and dry raisins ...

Antipasti Crispy Artichoke, Hearts alla Judia 22.50 Zucchini Flowers, stuffed with smoked mozzarella, prosciutto, served with tomato sauce 18.50 Vitello Tonnato 18.50 Grilled Polipo Mediterraneo, fresh tomatoes, black olives, green scallions, olive oil, lemon 23.50 Mozzarella Di Bufala & heirloom tomatoes 18.50 Baked Clams Origanata 18.50 Smoked salmon with halibut,, black cod, scallops, capers, onions, ...