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Antipasti Zucchini Flowers, stuffed with smoked mozzarella, prosciutto, served with tomato sauce  18.50 Vitello Tonnato 18.50 Eggplant Parmigiana  18.50 White aspargus wrraped in prosciutto, white wine & lemon 18.50 Roasted Red peppers with white anchoives 16.50 Crispy Artichoke, Hearts alla Judia 22.50 Caprino Salad, with mesclun string beans, red beets, corn, Italian cherry tomatoes, medallion ...