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Antipasti Zucchini Flowers, stuffed with smoked mozzarella, prosciutto, served with tomato sauce  18.50 Baked Clams Origanata 18.50 Grilled Nantucket Bay Scallops, radicchio & endive salad with white wine lemon sauce 28.50 Grilled Polipo Mediterraneo, fresh tomatoes, black olives, green scallions, olive oil, lemon 23.50 Eggplant Parmigiana  18.50 Combination, pata negra culatello, fresh figs & melon ...