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RESTAURANT WEEK SUMMER 2018

DINNER MENU’ ~ Three Course Dinner with choice of Antipasto, Secondi, and Dolce $42.00~ Add one glass Pinot Grigio or Chianti $52.00 ~   ANTIPASTI Vitello Tonnato Mix mushrooms garlic oil Quinoa Salad Eggplant Parmigiana Soup of the day   MAIN COURSE Ravioli Salmon in pink sauce Pappardelle mix mushrooms garlic oil, cherry tomato Tagliolini ...

RESTAURANT WEEK SUMMER 2018

LUNCH MENU’ ~ Two Course Lunch with choice of Antipasto and Choice of Secondo $26.00 ~ Add one glass Pinot Grigio or Chianti $36.00 ~   ANTIPASTI                           Fava Beans, baby lettuce and Pecorino cheese Salmone Marinato Fresh grilled Calamari Mozzarella Caprese Soup of the day               *N0 SUBSTIUTIONS                                                                     ...