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NEW YEARS EVE DINNER 2018

Antipasti Oyster & Caviar 90.00 Cotechino with Lentils 25.50 Crispy Artichoke Hearts alla Judia 28.50 Zucchini Flowers stuffed with smoked mozzarella, prosciutto & served with tomato sauce  25.50 Mozzarella di Bufala 25.50 Baked Clams Origanata 23.50 Porcini Mushrooms in garlic oil 30.50 Spicy Sausage with broccoli rabe 23.50 Lobster Tartare  33.50 Arugula Salad, pomegranate, persimmon, ...

RESTAURANT WEEK SUMMER 2018

DINNER MENU’ ~ Three Course Dinner with choice of Antipasto, Secondi, and Dolce $42.00~ Add one glass Pinot Grigio or Chianti $52.00 ~   ANTIPASTI Vitello Tonnato Mix mushrooms garlic oil Quinoa Salad Eggplant Parmigiana Soup of the day   MAIN COURSE Ravioli Salmon in pink sauce Pappardelle mix mushrooms garlic oil, cherry tomato Tagliolini ...

RESTAURANT WEEK SUMMER 2018

LUNCH MENU’ ~ Two Course Lunch with choice of Antipasto and Choice of Secondo $26.00 ~ Add one glass Pinot Grigio or Chianti $36.00 ~   ANTIPASTI                           Fava Beans, baby lettuce and Pecorino cheese Salmone Marinato Fresh grilled Calamari Mozzarella Caprese Soup of the day               *N0 SUBSTIUTIONS                                                                     ...

Summer Lunch Prix Fixe $32.00

Il Postino’s Lunch Prix Fixe Menu Three Course Lunch with Choice of Anitpasto, Primo OR Secondo and Dolce Antipasti Grilled Calamari Caprese Salad Portobello mushrooms with garlic, oil and balsamic vinegar Mussels and Clams in a light tomato sauce Eggplant Parmigiana Salmone Marinato Grilled Risotto Mesclun Salad with pecorino cheese and roasted pine nuts Soup ...