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DO YOU WANT TO SET UP A MENU FOR YOUR PARTY?

Menu #1   Antipasti ($23.50) (combination of all three) Zucchini Flowers stuffed with mozzarella cheese and prosciutto Crispy artichoke hearts alla Judea Portobello mushrooms sautéed in garlic, olive oil   Paste ($23.50) (all pastas are homemade) (combination of all three) Gondolette pasta stuffed with cheese & spinach, light cream sauce Gnocchi tomato sauce, basil Pappardelle ...

specialS of the week

Antipasti Grilled Polipo Mediterraneo with fresh tomatoes, black olives, green scallions, olive oil & lemon 23.50 Crispy Artichoke Hearts alla Judia 23.50 Zucchini Flowers stuffed with smoked mozzarella, prosciutto & served with tomato sauce  20.50 Eggplant Parmigiana  18.50 Hamache Tuna Tartare 28.50 Baked Clams Origanata 18.50 Mozzarella di Bufala 20.50 Prosciutto, Melon and figs 24.50 ...

RESTAURANT WEEK SUMMER 2019

Il Postino’s Dinner Menu Restaurant week $42.00 ~ Three Course Dinner with choice of Antipasto, Secondi and Dolce. Add one glass Pinot Grigio or Chianti $52.00 ANTIPASTI   Mussels & Clams in a light marinara sauce    Mozzarella in Carrozza   Eggplant Parmigiana    Mesclun Salad with Pecorino cheese and roasted pine nuts   Calamari ...

LUNCH MENU RESTAURANT WEEK

Il Postino’s Lunch Menu Restaurant Week $26.00 ~ Two Course Lunch with choice of Antipasto & Secondo. Add one glass Pinot Grigio or Chianti $36.00   ANTIPASTI   Grilled Vegetables   Grilled Calamari   Fresh homemade Mozzarella Caprese   Grilled Risotto   Mussels Marinara Sauce   Quinoa Salad   Soup of the day     ...

DINNER SPECIALS

Antipasti Grilled Polipo Mediterraneo with fresh tomatoes, black olives, green scallions, olive oil & lemon 23.50 Crispy Artichoke Hearts alla Judia 23.50 Zucchini Flowers stuffed with smoked mozzarella, prosciutto & served with tomato sauce  20.50 Combination Pata Negra & Culatello with fresh figs 24.00 Eggplant Rollatine 18.50 Porcini Mushrooms in garlic oil 25.50 Spanish Mackerel ...