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🍴RESTAURANT WEEK LUNCH MENU winter 2019 🍷

🍝 LUNCH MENU RESTAURANT WEEK  $26.00 🍷 two courses appetizer and main course Antipasti Grilled Vegetables Grilled Calamari Mozzarella Caprese Fresh Polenta with Italian sausage and mixed mushrooms Mussels Marinara Sauce Mesclun salad, roasted pine nuts & pecorino cheese Soup of the day             *No substitutions   Secondi Spaghetti Frutti di ...

❤️ VALENTINES DAY dinner menu’ ❤️

❤️ VALENTINES DAY DINNER SPECIALS ❤️ Antipasti Grilled Polipo Mediterraneo with fresh tomatoes, black olives, green scallions, olive oil & lemon 23.50 Burrata Caprese 24.50 Porcini mushrooms in garlic oil 25.50 Oysters & Caviar 90.00 Mushrooms stuffed with Crab meat in Lobster sauce 18.50 Baked Clams Origanata 18.50 Seafood Salad 25.50 Quinoa Salad, arugula and ...

NEW YEARS EVE DINNER 2018

Antipasti Oyster & Caviar 90.00 Cotechino with Lentils 25.50 Crispy Artichoke Hearts alla Judia 28.50 Zucchini Flowers stuffed with smoked mozzarella, prosciutto & served with tomato sauce  25.50 Mozzarella di Bufala 25.50 Baked Clams Origanata 23.50 Porcini Mushrooms in garlic oil 30.50 Spicy Sausage with broccoli rabe 23.50 Lobster Tartare  33.50 Arugula Salad, pomegranate, persimmon, ...

RESTAURANT WEEK SUMMER 2018

DINNER MENU’ ~ Three Course Dinner with choice of Antipasto, Secondi, and Dolce $42.00~ Add one glass Pinot Grigio or Chianti $52.00 ~   ANTIPASTI Vitello Tonnato Mix mushrooms garlic oil Quinoa Salad Eggplant Parmigiana Soup of the day   MAIN COURSE Ravioli Salmon in pink sauce Pappardelle mix mushrooms garlic oil, cherry tomato Tagliolini ...

RESTAURANT WEEK SUMMER 2018

LUNCH MENU’ ~ Two Course Lunch with choice of Antipasto and Choice of Secondo $26.00 ~ Add one glass Pinot Grigio or Chianti $36.00 ~   ANTIPASTI                           Fava Beans, baby lettuce and Pecorino cheese Salmone Marinato Fresh grilled Calamari Mozzarella Caprese Soup of the day               *N0 SUBSTIUTIONS                                                                     ...