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new year's eve 2019

Antipasti Crispy Artichoke Hearts alla Judia 28.50 Burrata Caprese 27.50 Stone Crab Cocktail   each Oyster & Caviar 90.00 Cotechino with Lentils 25.50 Carabineros Shrimp Carpaccio 61.50 Spicy Sausage with broccoli rabe 28.50 Lobster Salad 32.50 Ribollita Soup 23.50 Pasta Gondolette Ravioli stuffed with cheese & spinach in a truffle cream sauce 48.50 Home made Veal ...

Lunch price fixe

LUNCH PRICE FIX Three course: ANTIPASTO, PRIMO or SECONDO & DESSERT $32.00 Home made mozzarella in Carrozza Bocconcini fresh mozzarella with prosciutto in tomato sauce Fresh Polenta with Italian sausage and mix mushrooms Calamari Fradiavolo Arugula salad, orange, fennel, onions, black olive, oil, balsamic vinegar Eggplant Parmigiana Soup of the day PRIMI ~all pastas are ...

DINNER SPECIALS

Antipasti Grilled Polipo Mediterraneo with fresh tomatoes, black olives, green scallions, olive oil & lemon Crispy Artichoke Hearts alla Judia Zucchini Flowers stuffed with smoked mozzarella, prosciutto & served with tomato sauce Combination Pata Negra & Culatello w/ fresh figs Eggplant Rollatine with Bufala ricotta cheese Grilled Nantucket Bay Scallops Baked Clams Origanata Mozzarella di ...

specialS of the week

Antipasti Grilled Polipo Mediterraneo with fresh tomatoes, black olives, green scallions, olive oil & lemon 23.50 Crispy Artichoke Hearts alla Judia 23.50 Zucchini Flowers stuffed with smoked mozzarella, prosciutto & served with tomato sauce  20.50 Eggplant Parmigiana  18.50 Hamache Tuna Tartare 28.50 Baked Clams Origanata 18.50 Mozzarella di Bufala 20.50 Prosciutto, Melon and figs 24.50 ...

RESTAURANT WEEK SUMMER 2019

Il Postino’s Dinner Menu Restaurant week $42.00 ~ Three Course Dinner with choice of Antipasto, Secondi and Dolce. Add one glass Pinot Grigio or Chianti $52.00 ANTIPASTI   Mussels & Clams in a light marinara sauce    Mozzarella in Carrozza   Eggplant Parmigiana    Mesclun Salad with Pecorino cheese and roasted pine nuts   Calamari ...

LUNCH MENU RESTAURANT WEEK

Il Postino’s Lunch Menu Restaurant Week $26.00 ~ Two Course Lunch with choice of Antipasto & Secondo. Add one glass Pinot Grigio or Chianti $36.00   ANTIPASTI   Grilled Vegetables   Grilled Calamari   Fresh homemade Mozzarella Caprese   Grilled Risotto   Mussels Marinara Sauce   Quinoa Salad   Soup of the day     ...

DINNER SPECIALS

Antipasti Grilled Polipo Mediterraneo with fresh tomatoes, black olives, green scallions, olive oil & lemon 23.50 Crispy Artichoke Hearts alla Judia 23.50 Zucchini Flowers stuffed with smoked mozzarella, prosciutto & served with tomato sauce  20.50 Combination Pata Negra & Culatello with fresh figs 24.00 Eggplant Rollatine 18.50 Porcini Mushrooms in garlic oil 25.50 Spanish Mackerel ...

lunch menu PRICE FIXE

LUNCH PRIX FIXE MENU THREE  COURSE LUNCH: ANTIPASTO, PRIMO OR SECONDO and  DOLCE                                                               $32.00    ANTIPASTI Eggplant Parmigiana Portobello Mushrooms garlic oil, balsamic vinegar Grilled Calamari Grilled Risotto Quinoa Salad Caprese Mussels marinara sauce Soup of the day   PRIMI Veal Ravioli with mushrooms sauce Fettuccine alla Bolognese Black Linguine with shrimps, calamari, scallops, ...

🍴RESTAURANT WEEK DINNER MENU winter 2019 🍸

🍝 DINNER MENU RESTAURANT WEEK 🍹 $42.00  three courses appetizer, main course and dessert. add a glass of Pinot Grigio or Chianti $52.00 ANTIPASTI Mussels & Clams in a light marinara sauce Mozzarella di Bufala Eggplant Parmigiana Grilled Risotto Arugula Salad, orange, melon, fennel, onions, olive oil& lemon Calamari in Marinara sauce       ...