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RESTAURANT WEEK SUMMER 2019

Il Postino’s Dinner Menu Restaurant week $42.00 ~ Three Course Dinner with choice of Antipasto, Secondi and Dolce. Add one glass Pinot Grigio or Chianti $52.00 ANTIPASTI   Mussels & Clams in a light marinara sauce    Mozzarella in Carrozza   Eggplant Parmigiana    Mesclun Salad with Pecorino cheese and roasted pine nuts   Calamari ...

LUNCH MENU RESTAURANT WEEK

Il Postino’s Lunch Menu Restaurant Week $26.00 ~ Two Course Lunch with choice of Antipasto & Secondo. Add one glass Pinot Grigio or Chianti $36.00   ANTIPASTI   Grilled Vegetables   Grilled Calamari   Fresh homemade Mozzarella Caprese   Grilled Risotto   Mussels Marinara Sauce   Quinoa Salad   Soup of the day     ...

DINNER SPECIALS

Antipasti Grilled Polipo Mediterraneo with fresh tomatoes, black olives, green scallions, olive oil & lemon 23.50 Crispy Artichoke Hearts alla Judia 23.50 Zucchini Flowers stuffed with smoked mozzarella, prosciutto & served with tomato sauce  20.50 Combination Pata Negra & Culatello with fresh figs 24.00 Eggplant Rollatine 18.50 Porcini Mushrooms in garlic oil 25.50 Spanish Mackerel ...

lunch menu PRICE FIXE

LUNCH PRIX FIXE MENU THREE  COURSE LUNCH: ANTIPASTO, PRIMO OR SECONDO and  DOLCE                                                               $32.00    ANTIPASTI Eggplant Parmigiana Portobello Mushrooms garlic oil, balsamic vinegar Grilled Calamari Grilled Risotto Quinoa Salad Caprese Mussels marinara sauce Soup of the day   PRIMI Veal Ravioli with mushrooms sauce Fettuccine alla Bolognese Black Linguine with shrimps, calamari, scallops, ...

🍴RESTAURANT WEEK DINNER MENU winter 2019 🍸

🍝 DINNER MENU RESTAURANT WEEK 🍹 $42.00  three courses appetizer, main course and dessert. add a glass of Pinot Grigio or Chianti $52.00 ANTIPASTI Mussels & Clams in a light marinara sauce Mozzarella di Bufala Eggplant Parmigiana Grilled Risotto Arugula Salad, orange, melon, fennel, onions, olive oil& lemon Calamari in Marinara sauce       ...

🍴RESTAURANT WEEK LUNCH MENU winter 2019 🍷

🍝 LUNCH MENU RESTAURANT WEEK  $26.00 🍷 two courses appetizer and main course Antipasti Grilled Vegetables Grilled Calamari Mozzarella Caprese Fresh Polenta with Italian sausage and mixed mushrooms Mussels Marinara Sauce Mesclun salad, roasted pine nuts & pecorino cheese Soup of the day             *No substitutions   Secondi Spaghetti Frutti di ...

❤️ VALENTINES DAY dinner menu’ ❤️

❤️ VALENTINES DAY DINNER SPECIALS ❤️ Antipasti Grilled Polipo Mediterraneo with fresh tomatoes, black olives, green scallions, olive oil & lemon 23.50 Burrata Caprese 24.50 Porcini mushrooms in garlic oil 25.50 Oysters & Caviar 90.00 Mushrooms stuffed with Crab meat in Lobster sauce 18.50 Baked Clams Origanata 18.50 Seafood Salad 25.50 Quinoa Salad, arugula and ...

NEW YEARS EVE DINNER 2018

Antipasti Oyster & Caviar 90.00 Cotechino with Lentils 25.50 Crispy Artichoke Hearts alla Judia 28.50 Zucchini Flowers stuffed with smoked mozzarella, prosciutto & served with tomato sauce  25.50 Mozzarella di Bufala 25.50 Baked Clams Origanata 23.50 Porcini Mushrooms in garlic oil 30.50 Spicy Sausage with broccoli rabe 23.50 Lobster Tartare  33.50 Arugula Salad, pomegranate, persimmon, ...

RESTAURANT WEEK SUMMER 2018

DINNER MENU’ ~ Three Course Dinner with choice of Antipasto, Secondi, and Dolce $42.00~ Add one glass Pinot Grigio or Chianti $52.00 ~   ANTIPASTI Vitello Tonnato Mix mushrooms garlic oil Quinoa Salad Eggplant Parmigiana Soup of the day   MAIN COURSE Ravioli Salmon in pink sauce Pappardelle mix mushrooms garlic oil, cherry tomato Tagliolini ...