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DINNER SPECIALS

Antipasti Grilled Polipo Mediterraneo with fresh tomatoes, black olives, green scallions, olive oil & lemon 23.50 Crispy Artichoke Hearts alla Judia 23.50 Zucchini Flowers stuffed with smoked mozzarella, prosciutto & served with tomato sauce  20.50 Combination Pata Negra & Culatello with fresh figs 24.00 Eggplant Rollatine 18.50 Porcini Mushrooms in garlic oil 25.50 Spanish Mackerel ...

lunch menu PRICE FIXE

LUNCH PRIX FIXE MENU THREE  COURSE LUNCH: ANTIPASTO, PRIMO OR SECONDO and  DOLCE                                                               $32.00    ANTIPASTI Eggplant Parmigiana Portobello Mushrooms garlic oil, balsamic vinegar Grilled Calamari Grilled Risotto Quinoa Salad Caprese Mussels marinara sauce Soup of the day   PRIMI Veal Ravioli with mushrooms sauce Fettuccine alla Bolognese Black Linguine with shrimps, calamari, scallops, ...

🍴RESTAURANT WEEK DINNER MENU winter 2019 🍸

🍝 DINNER MENU RESTAURANT WEEK 🍹 $42.00  three courses appetizer, main course and dessert. add a glass of Pinot Grigio or Chianti $52.00 ANTIPASTI Mussels & Clams in a light marinara sauce Mozzarella di Bufala Eggplant Parmigiana Grilled Risotto Arugula Salad, orange, melon, fennel, onions, olive oil& lemon Calamari in Marinara sauce       ...

🍴RESTAURANT WEEK LUNCH MENU winter 2019 🍷

🍝 LUNCH MENU RESTAURANT WEEK  $26.00 🍷 two courses appetizer and main course Antipasti Grilled Vegetables Grilled Calamari Mozzarella Caprese Fresh Polenta with Italian sausage and mixed mushrooms Mussels Marinara Sauce Mesclun salad, roasted pine nuts & pecorino cheese Soup of the day             *No substitutions   Secondi Spaghetti Frutti di ...

RESTAURANT WEEK SUMMER 2018

DINNER MENU’ ~ Three Course Dinner with choice of Antipasto, Secondi, and Dolce $42.00~ Add one glass Pinot Grigio or Chianti $52.00 ~   ANTIPASTI Vitello Tonnato Mix mushrooms garlic oil Quinoa Salad Eggplant Parmigiana Soup of the day   MAIN COURSE Ravioli Salmon in pink sauce Pappardelle mix mushrooms garlic oil, cherry tomato Tagliolini ...

RESTAURANT WEEK SUMMER 2018

LUNCH MENU’ ~ Two Course Lunch with choice of Antipasto and Choice of Secondo $26.00 ~ Add one glass Pinot Grigio or Chianti $36.00 ~   ANTIPASTI                           Fava Beans, baby lettuce and Pecorino cheese Salmone Marinato Fresh grilled Calamari Mozzarella Caprese Soup of the day               *N0 SUBSTIUTIONS                                                                     ...

Dinner Menu Restaurant week

Il Postino’s Dinner Menu Restaurant week $42.00 ~ Three Course Dinner with choice of Appetizer, Main Course, and Dessert. Add one glass Pinot Grigio or Chianti $52.00 Appetizer Mussels & Clams in a light marinara sauce Bufala Mozzarella Eggplant Parmigiana Grilled Risotto Quinoa Salad Calamari, Marinara sauce Soup of the day Main Course Black and ...