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Restaurant Week Summer 2016 July 25 – August 19 Enjoy 3 Courses $42 Three Course Dinner menu with choice of Antipasti, Secondi, and Dolce. Add one glass Pinot Gorigio or Chianti $52 A N T I P A S T I CHOICE OF Quinoa salad, baby arugula, fresh mint, roasted pear, corn and dry raisins ...