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DINNER SPECIALS

Antipasti

Grilled Polipo Mediterraneo with fresh tomatoes, black olives, green scallions, olive oil & lemon 23.50

Crispy Artichoke Hearts alla Judia 23.50

Zucchini Flowers stuffed with smoked mozzarella, prosciutto & served with tomato sauce  20.50

Eggplant Parmigiana  18.50

Hamache Tuna Tartare 28.50

Baked Clams Origanata 18.50

Mozzarella di Bufala 20.50

Prosciutto, Melon and figs 24.50

Persimmon Salad with baby arugula, orange, fennel, oil &lemon  18.50

Cold Gazpacho Soup 16.50

Pasta e Fagioli  16.50

Pasta

Gondolette Ravioli stuffed with cheese & spinach in a truffle cream sauce 38.50

Goat cheese Ravioli with lamb ragu’  34.50

Pappardelle mix mushrooms in garlic oil 36.50

Green fettuccine with shrimps, fava beans, roasted cherry tomato 38.50

Homemade Gnocchi with tomato sauce and mozzarella EVERY THURSDAY 28.50

 

~Black Truffle from Perigord France~

Full portion 80.00

Half portion 40.00

 

 

 

 

Pesce

 

Branzino Sea Salt crust 54.50

Dover Sole 75.50

Cacciucco with mussels, clams, shrimp, scallops, calamari & Maine Lobster 58.50

Grilled South African Shrimp 34.50 per piece

Crispy Soft Shell Crabs white wine and lemon 48.50

Assorted Grilled Seafood, Chilean Sea Bass, Tuna, King Salmon, Scallops & Shrimp topped with fresh herbs 55.50

Grilled Blu Fin Tuna balsamic onion and leeks 48.50

Grilled King Salmon ground mustard sauce 46.50

Red Snapper  Frutti di Mare 55.50

Chilean Sea Bass origanata   48.50

 

Carne

 

Brea0’;kst of Chicken Bolognese with fresh mozzarella 38.50

Lamb chop Milanese 58.50

Rack of Lamb balsamic mint sauce 65.50

Veal Loin Medallions with Porcini mushrooms in black truffle sauce 65.50

Grilled Pata Negra Chop with fresh figs in Port wine sauce 55.50

Grilled Prime Filet Mignon Rossini mushrooms 58.50

Grilled Prime T-Bone Steak sliced pepper, onion, mushrooms, pizzaiola sauce  75.50

Kow Wagyu NY Strip grilled 10 oz.   130.00

 

Piatto di Formaggi
Assorted Italian cheeses served with fruit, pecans and truffle honey 18.50/pp

 

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DINNER SPECIALS

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