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Dinner Specials For The Week

Antipasti

Zucchini Flowers, stuffed with smoked mozzarella, prosciutto, served with tomato sauce  18.50

Pata Negra, Spanish proscitutto serrano with bufala mozarella and chilean carica 28.50

Crispy Artichoke, Hearts alla Judia 18.50

Grilled Polipo Mediterraneo, fresh tomatoes, black olives, green scallions, olive oil, lemon 23.50

Quinoa salad, baby arugula, fresh mint, roasted  pear, corn and dry raisins 16.50

Puntarelle Salad, walnuts, fresh pear, honey truffle and shaved parmigiano 16.50

Bufala Ricotta Croquettes, with red beets sauce 18.50

Grilled Nantucket Bay Scallops, radicchio & endive salad  28.50

Hamachi Tuna Tartare 28.50

Bufala mozzarella & heirloom tomatoes 18.50

Stone Crab Cocktail ~ 28.50 per piece

Ribollita Soup, crispy croutons  16.50

Paste

Strascinati Bolognese sauce with burrata cheese 36.50

Linguine with fresh Ecuadorian  shrimps, cherry tomatoes garlic & oil 48.50

Gondolette ravioli, stuffed with cheese, spinach, in a truffle cream sauce 38.50

Ravioli Chilean bass , lobster sauce 36.50

 

~ Season Special ~

White Truffles from Alba, Italy

Full portion 120.00

Half portion 60.00

 

Pesce

Branzino Cartoccio  54.50

Dover Sole, grilled, meunière or almondine  70.50

Striped Bass Pescatore, clams, mussels, shrimps, light tomato sauce 55.50

Grouper Livornese  46.50

Grilled South African Shrimp, couscous 25.50 Per piece

Caciucco, mussels, clams, shrimp, scallops, calamari, Maine lobster 58.50

Chilean Sea Bass lobster sauce and shrimps 48.50

Pan Seared Salmon, crabmeat, white wine 52.50

Grilled Blue Fin Tuna, balsamic onions  48.50

Carne

Veal Osso buco, saffron rice 48.50

Loin of Veal Medallions, porcini mushrooms sauce 62.50

Grilled Prime Filet Mignon, black truffle sauce 62.50

Rack of lamb with port wine sauce 55.50

Breast of Chicken, mix peppers, sausage, light marinara sauce 36.50

Grilled Prime T-Bone Steak Tagliata, sliced with peppers onions mushrooms pizzaiola sauce 65.50

Lamb chop Milanese, Dijon mustard sauce 55.50

Venison Scallopini, with porcini mushroom and chestnut sauce 48.50

Piatto di Formaggi
Pecorino Oro Antico, Aged Goat Jacquin, Pierre Robert Triple Crème, Taleggio Italian Cow, Roquefort, croutons, fruit, pecan flower honey truffle sauce  18.50/pp

Dolci                                        14.50

Homemade Semifreddo          14.50

Chocolate Souffle                   14.50

Homemade Gelato                  14.50
Dolce Speciale del Giorno
      16.50

Fresh Mixed Berries               16.50
with zabaione                          18.50

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Dinner Specials For The Week

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