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Dinner Specials For Week Of 12/14/2015


Zucchini Flowers, stuffed with smoked mozzarella, prosciutto, served with tomato sauce  18.50

Crispy Artichoke, Hearts alla Judia 18.50

Salmone Marinato, with  pink peppercorn sauce 23.50

Bufala Ricotta Croquettes,  18.50

Grilled Polipo Mediterraneo, fresh tomatoes, black olives, green scallions, olive oil, lemon 23.50

Grilled Polipo Mediterraneo, fresh tomatoes, black olives, green scallions, olive oil, lemon 23.50

Fava bean Salad, with baby lettuce, pecorino toscano cheese, oil & lemon 16.50

Risotto alla Griglia 18.50

Baked Clams Origanata 18.50

Stuffed Mushrooms with crab meat and lobster sauce 25.50

Grilled Nantucket Bay Scallops, radicchio & endive salad with white wine lemon sauce 28.50

Ribollita Soup, crispy croutons 16.50


Gondolette ravioli, stuffed with cheese, spinach, in a truffle cream sauce 38.50

Linguine with fresh Ecvadorian shrimps ,cherry tomatoes,garlic oil  48.50

Paccheri, oxtail Ragu  34.50

Homemade Veal ravioli,  porcini mushroom sauce 36.50

Scialatelli, with lamb ragu 36.50

Homemade Gnocchi with tomato sauce and mozzarella EVERY THURSDAY  26.50


~ Season Special ~

White Truffles from Alba, Italy

Full portion 180.00

Half portion 90.00



Dover Sole, grilled, meunière or almondine  70.50

Branzino ~ Sea Salt Crust  54.50

Cacciucco, mussels, clams, shrimp, scallops, calamari, Maine lobster 58.50

Grilled South African Shrimp, 25.50 Per piece

Grilled Blue Fin Tuna, balsamic leaks  48.50

Swordfish,  favabean, sundried tomatoes, with mushrooms in a white wine sauce 46.50

Chilean Sea Bass wrapped in prosciutto,in a white wine lemon sauce 48.50

Red Snapper livornese 46.50

Grilled King Salmon, dijon mustard, onions, capers berries 46.50

Carabineros shrimps, served with Linguine in a light tomato sauce, garlic & oil 26.50 per piece


Stuffed Breast of Chicken, mortadella, Fontina cheese, white wine lemon sauce 34.50

Veal Osso buco, saffron rice 52.50

Veal chop Paillard, with roasted cherry tomatoes and fresh oregano 52.50

Grilled Pork chop, cherry peppers, in a balsamic sauce 42.50

Rack of lamb with port wine sauce 55.50

Grilled Prime Filet Mignon Rossini, foie gras pâté, mushroom saucee 58.50

Grilled Prime T-Bone Steak Sliced with green peppercorn sauce 65.50

Piatto di Formaggi
Pecorino Oro Antico, Aged Goat Jacquin, Pierre Robert Triple Crème, Taleggio Italian Cow, Roquefort, croutons, fruit, pecan flower honey truffle sauce  18.50/pp

Dolci                                       14.50

Homemade Semifreddo        14.50

Panna Cotta                           14.50

Homemade Gelato                14.50
Dolce Speciale del Giorno

Fresh Mixed Berries             16.50
with zabaione                         18.50

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Dinner Specials For Week Of 12/14/2015

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