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Il Postino Dinner Specials 11/02/15

Zucchini Flowers, stuffed with smoked mozzarella, prosciutto, served with tomato sauce 18.50
Crispy Artichoke, Hearts alla Judia 18.50
Grilled Polipo Mediterraneo, fresh tomatoes, black olives, green scallions, olive oil, lemon 23.50
Mozzarella Di Bufala & heirloom tomatoes 18.50
Porcini mushroom, garlic oil 25.50
Salmone Marinato, with orange sauce 23.50
Eggplant Parmigiana 18.50
Baked Clams Origanata 18.50
Grilled Nantucket Bay Scallops, radicchio & endive salad with white wine lemon sauce 23.50
Fava bean Salad, with baby lettuce, pecorino toscano cheese, oil & lemon 16.50
Ribollita Soup, crispy croutons 16.50

Cavatelli, lobster sauce and shrimps 36.50
Gondolette ravioli, stuffed with cheese, spinach, in a truffle cream sauce 38.50
Gnocchetti Sardi, tomato saffron sausage ragu, grated pecorino Sardo 36.50
Ravioli with veal Osso Buco 36.50
Homemade Gnocchi with tomato sauce and mozzarella EVERY THURSDAY 26.50

~ Season Special ~
White Truffles from Alba, Italy
Full portion 160.00
Half portion 80.00

Dover Sole, grilled, meunière or almondine 70.50
Chilean Sea Bass wrapped in prosciutto,in a white wine lemon sauce 48.50
Branzino Cartoccio 54.50
Grilled South African Shrimp, 25.50 Per piece
Grilled King Salmon, dijon mustard, onions, capers berries 46.50
Striped Bass, with roasted cherry tomatoes and fresh oregano 46.50
Swordfish Livornese, capers, onions, black olives, light tomato sauce 46.50
Grilled Blue Fin Tuna, balsamic sauce, onions, leaks 48.50

Veal Osso buco, saffron rice 52.50
Veal chop Paillard, with roasted cherry tomatoes and fresh oregano 52.50
Chicken, balsamic & sausage 32.50
Grilled Prime Filet Mignon, gorgonzola sauce 55.50
Scaloppine Venison with porcini mushrooms in a chestnuts sauce 48.50
Grilled Prime T-Bone Steak Sliced with black truffle sauce 65.50
Rack of lamb with port wine sauce 55.50
Grilled Pork chop Pizzaiola with peppers, onions, mushrooms 42.50
Piatto di Formaggi
Pecorino Oro Antico, Aged Goat Jacquin, Pierre Robert Triple Crème, Taleggio Italian Cow, Roquefort, croutons, fruit, pecan flower honey truffle sauce 18.50/pp
Dolci 14.50
Homemade Semifreddo 14.50
Panna Cotta 14.50
Homemade Gelato 14.50
Dolce Speciale del Giorno 16.50
Fresh Mixed Berries 16.50
with zabaione 18.50

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Il Postino Dinner Specials 11/02/15

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