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Il Postino Dinner Specials 12/22/14

Antipasti
Zucchini Flowers, stuffed with smoked mozzarella, prosciutto, served with tomato sauce 18.50
Crispy Artichoke, Hearts alla Judia 18.50
Grilled Polipo Mediterraneo, fresh tomatoes, black olives, green scallions, olive oil, lemon 23.50
Pata Negra, Spanish proscitutto serrano with bufala mozarella and chilean carica 28.50
Eggplant Rolatine 18.50
Salmone Marinato, with orange sauce 23.50
Stone Crab Cocktail ~ 22.50 per piece
Grilled Nantucket Bay Scallops, radicchio & endive salad 28.50
Bufala mozzarella & heirloom tomatoes 18.50
Caprino Salad, with mesclun string beans, red beets, corn, Italian cherry tomatoes, medallion of goat cheese 18.50

Escargot with fresh polenta 18.50
Carpaccio tagliata with truffle oil and a slice of parmigiano cheese 28.50
Ribollita Soup, crispy croutons 16.50
Paste
Gondolette ravioli, stuffed with cheese, spinach, in a truffle cream sauce 38.50

Strascinati Bolognese sauce with burrata cheese 36.50
Ravioli Chilean bass , lobster sauce 36.50
Pappardelle, mixed mushrooms,cherry tomatoes, garlic & oil 36.50
Linguine with fresh Ecuadorian shrimps, cherry tomatoes garlic & oil 48.50

~ Season Special ~
White Truffles from Alba, Italy
Full portion 120.00
Half portion 60.00

Pesce
Branzino ~ Sea Salt Crust 54.50
Dover Sole, grilled, meunière or almondine 70.50
Caciucco, mussels, clams, shrimp, scallops, calamari, Maine lobster 58.50
Grilled South African Shrimp, couscous
25.50 Per piece
Grilled Blue Fin Tuna, leaks, balsamic onion sauce 48.50
Chilean Sea Bass lobster sauce and shrimps 52.50
Striped Bass, cherry tomatoes, artichoke, with white wine lemon sauce 46.50
Swordfish Livornese, capers, onions, black olives, light tomato sauce 46.50
Grilled King Salmon, champagne, dijon mustard, caper berries 46.50
Carne
Veal Osso buco, saffron rice 48.50
Veal Chop Valdostana, stuffed with prosciutto, fontina cheese, mushroom sauce 58.50
Grilled Prime Filet Mignon, gorgonzola sauce 62.50
Grilled Prime T-Bone Steak Tagliata, sliced with peppers onions mushrooms pizzaiola sauce 65.50
Rack of Lamb, port white wine sauce 55.50
Loin of Veal Medallions, porcini black truffle sauce 60.50
Stuffed Breast of Chicken, mortadella, Fontina cheese, white wine lemon sauce 34.50

Piatto di Formaggi
Pecorino Oro Antico, Aged Goat Jacquin, Pierre Robert Triple Crème, Taleggio Italian Cow, Roquefort, croutons, fruit, pecan flower honey truffle sauce 18.50/pp
Dolci 14.50
Homemade Semifreddo 14.50
Chocolate Souffle 18.50
Homemade Gelato 14.50
Dolce Speciale del Giorno 16.50
Fresh Mixed Berries 16.50
with zabaione 18.50

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Il Postino Dinner Specials 12/22/14

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