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Il Postino Dinner Specials

Zucchini Flowers, stuffed with smoked mozzarella, prosciutto, served with tomato sauce 18.50
Crispy Artichoke, Hearts alla Judia 22.50
Bufala Ricotta Croquettes, with red beets sauce 18.50
Prosciutto di Parma & figs 21.50
Salmone Marinato, with orange sauce 23.50
Vitello Tonnato 18.50
Spelt salad with bottarga 16.50
Mozzarella Di Bufala & heirloom tomatoes 18.50
Grilled Polipo Mediterraneo, fresh tomatoes, black olives, green scallions, olive oil, lemon 23.50
Baked Clams Origanata 18.50
Porcini mushroom, garlic oil 25.50
Minestrone Soup 16.50
Cold Gazpacho 14.50
Gondolette ravioli, stuffed with cheese, spinach, in a truffle cream sauce 38.50
Ravioli, salmon with pink sauce and red roe 36.50
Pappardelle mixed mushrooms, cherry tomatoes, garlic oil 36.50
Scialatelli, with lamb ragu 36.50
Homemade Gnocchi with tomato sauce and mozzarella EVERY THURSDAY 28.50

~ Season Special ~
Black Truffles from Umbria, Italy
Full portion 90.00
Half portion 45.00

Branzino ~ Sea Salt Crust 54.50
Dover Sole, grilled, meunière or almondine 70.50
Pesce Con’t
Caciucco, mussels, clams, shrimp, scallops, calamari, Maine lobster 58.50
Crispy Soft Shell Crabs, white wine & lemon 48.50
Grilled South African Shrimp, 25.50 Per piece
Grilled Blue Fin Tuna, balsamic leaks 48.50

Red Snapper, pescatore 52.50
Chilean Sea Bass lobster sauce and shrimps 52.50
Grilled King Salmon, porcini, scallops, roasted cherry tomatoes and saffron sauce 52.50
Swordfish Livornese, capers, onions, black olives, light tomato sauce 46.50
Lamb chop Milanese, Dijon mustard sauce 55.50
Rack of lamb, port wine sauce 55.50
Rack of lamb balsamic mint sauce 55.50
Grilled Prime Filet Mignon, gorgonzola sauce 55.50
Grilled Prime T-Bone Steak Sliced with green peppercorn sauce 65.50
Grilled Pork chop Pizzaiola with peppers, onions, mushrooms 42.50
Pan Seared Breast of Chicken, mushrooms in a marsala wine sauce 36.50
Veal Chop Bolognese, prosciutto, fontina cheese in a white wine sauce 58.50
Piatto di Formaggi
Pecorino Oro Antico, Aged Goat Jacquin, Pierre Robert Triple Crème, Taleggio Italian Cow, Roquefort, croutons, fruit, pecan flower honey truffle sauce 18.50/pp
Dolci 14.50
Homemade Semifreddo 14.50
Panna Cotta 14.50
Homemade Gelato 14.50
Dolce Speciale del Giorno 16.50
Fresh Mixed Berries 16.50
with zabaione 18.50

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Il Postino Dinner Specials

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