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NEW YEAR’S EVE 2019

Antipasti

Crispy Artichoke Hearts alla Judia 28.50

Burrata Caprese 27.50

Stone Crab Cocktail   each

Oyster & Caviar 90.00

Cotechino with Lentils 25.50

Carabineros Shrimp Carpaccio 61.50

Spicy Sausage with broccoli rabe 28.50

Lobster Salad 32.50

Ribollita Soup 23.50

Pasta

Gondolette Ravioli stuffed with cheese & spinach in a truffle cream sauce 48.50

Home made Veal Ossobuco Ravioli 48.50

Pappardelle Venison ragu’ 48.50

Spaghetti alla chitarra with baby Lobster in Lobster sauce 52.50

~ Fresh WHITE TRUFFLE from Alba, Italy ~

Pappardelle Full portion 180.00

Half portion   90.00

Pesce

Branzino Sea salt Crust 64.50

Dover Sole 85.50

3.5 pounds hard shell Maine Lobster Arrabbiata 98.50

Grilled Blu Fin Tuna wasabi sauce 58.50

Grilled King Salmon with crab meat in Saffron sauce 65.50

Red Snapper frutti di mare 65.50

Carne

Duck a l’orange 58.50

Venison Ossobuco with risotto Milanese 65.50

Veal Ossobuco 62.50

Loin Veal Medallions with fresh Porcini mushrooms in Black truffle sauce 72.50

Grilled Pata Negra chop with hot cherry peppers in light sauce 65.50

Grilled Prime Filet Mignon Gorgonzola sauce  68.50

Grilled Prime T-Bone Steak sliced green pepper corn   sauce 85.50

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NEW YEAR’S EVE 2019

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