NEW YEARS EVE DINNER 2018

Antipasti

Oyster & Caviar 90.00

Cotechino with Lentils 25.50

Crispy Artichoke Hearts alla Judia 28.50

Zucchini Flowers stuffed with smoked mozzarella, prosciutto & served with tomato sauce  25.50

Mozzarella di Bufala 25.50

Baked Clams Origanata 23.50

Porcini Mushrooms in garlic oil 30.50

Spicy Sausage with broccoli rabe 23.50

Lobster Tartare  33.50

Arugula Salad, pomegranate, persimmon, toasted hazelnuts, oil & lemon 23.50

Stone Crab Cocktail 47.50 per piece

Ribollita Soup 21.50

Pasta

Gondolette Ravioli stuffed with cheese & spinach in a truffle cream sauce  43.50

Tagliolini Nantucket Bay Scallops flavored with saffron 47.50

Pappardelle Venison ragu’ 39.50 

Kow Wagyu Ravioli, beef cheeks in red wine sauce 43.50

Crepes Cannelloni Seafood in lobster sauce 45.50

~White Truffle from Alba, Italy~

Full portion  200.00

Half portion  100.00

Pesce

Red Snapper Frutti di mare 62.50

Branzino Sea salt 64.50

Dover Sole 85.50

Grilled South African Shrimp 38.50 per piece

Grilled Blu Fin Tuna wasabi sauce 58.50

Lobster Arrabbiata 97.50

Grilled King Salmon with Crab meat in saffron sauce 62.50

Carne

Duck a’ l’orange 62.50

Veal Ossobuco 62.50

Chateaubriand for two 145.00

Grilled Pata Negra Chop with hot cherry peppers in light balsamic sauce 65.50

Rack of Lamb  balsamic mint sauce 72.50

Chicken stuffed with prosciutto cotto, Fontina cheese in black truffle sauce 46.50

Kow Wagyu NY Strip grilled 10 oz.        140.00

CAKES                                     19.50

Homemade Semifreddo        19.50

Panna Cotta                           19.50

Homemade Gelato                19.50
Dolce Speciale del Giorno    20.50

Fresh Mixed Berries             23.50
with cold zabaione                25.50