Antipasti
Oyster & Caviar 90.00
Cotechino with Lentils 25.50
Crispy Artichoke Hearts alla Judia 28.50
Zucchini Flowers stuffed with smoked mozzarella, prosciutto & served with tomato sauce 25.50
Mozzarella di Bufala 25.50
Baked Clams Origanata 23.50
Porcini Mushrooms in garlic oil 30.50
Spicy Sausage with broccoli rabe 23.50
Lobster Tartare 33.50
Arugula Salad, pomegranate, persimmon, toasted hazelnuts, oil & lemon 23.50
Stone Crab Cocktail 47.50 per piece
Ribollita Soup 21.50
Pasta
Gondolette Ravioli stuffed with cheese & spinach in a truffle cream sauce 43.50
Tagliolini Nantucket Bay Scallops flavored with saffron 47.50
Pappardelle Venison ragu’ 39.50
Kow Wagyu Ravioli, beef cheeks in red wine sauce 43.50
Crepes Cannelloni Seafood in lobster sauce 45.50
~White Truffle from Alba, Italy~
Full portion 200.00
Half portion 100.00
Pesce
Red Snapper Frutti di mare 62.50
Branzino Sea salt 64.50
Dover Sole 85.50
Grilled South African Shrimp 38.50 per piece
Grilled Blu Fin Tuna wasabi sauce 58.50
Lobster Arrabbiata 97.50
Grilled King Salmon with Crab meat in saffron sauce 62.50
Carne
Duck a’ l’orange 62.50
Veal Ossobuco 62.50
Chateaubriand for two 145.00
Grilled Pata Negra Chop with hot cherry peppers in light balsamic sauce 65.50
Rack of Lamb balsamic mint sauce 72.50
Chicken stuffed with prosciutto cotto, Fontina cheese in black truffle sauce 46.50
Kow Wagyu NY Strip grilled 10 oz. 140.00
CAKES 19.50
Homemade Semifreddo 19.50
Panna Cotta 19.50
Homemade Gelato 19.50
Dolce Speciale del Giorno 20.50
Fresh Mixed Berries 23.50
with cold zabaione 25.50
NEW YEARS EVE DINNER 2018
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