Restaurant Week Dinner Menu Jan 22- Feb 9 2018

Il Postino’s Dinner Menu Restaurant week $42.00 ~ Three Course Dinner with choice of Appetizer, Main Course, and Dessert. Add one glass Pinot Grigio or Chianti $52.00

Appetizer

Mussels & Clams in a light marinara sauce

Bufala Mozzarella

Eggplant Parmigiana

Grilled Risotto

Quinoa Salad

Calamari, Marinara sauce

Soup of the day

Main Course

Black and white amorini, with calamari in a lobster sauce

 Eggplant Ravioli, Ricotta cheese, roasted cherry tomatoes

Lasagna bolognese

 Filet of Snapper livornese

 Grilled Salmon, Dijon mustard, onions caper berries

 Breast of Chicken Bolognese

Pork Chop Milanese

Veal Scaloppine roasted cherry tomatoes, fresh oregano

           Dessert

Tiramisu Il Postino Style

Ricotta Cheesecake

Panna Cotta

Semi freddo

Chocolate Cake