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Restaurant Week – Dinner Menu

Restaurant Week Summer 2016
July 25 – August 19

Enjoy 3 Courses $42 Three Course Dinner menu with choice of Antipasti, Secondi, and Dolce. Add one glass Pinot Gorigio or Chianti $52

A N T I P A S T I
CHOICE OF

Quinoa salad, baby arugula, fresh mint, roasted pear, corn and dry raisins

Grilled Calamari
Crispy Artichoke, Hearts alla Judia
Caprese ~ Bufala mozzarella, tomato, basil, olive oil

S E C O N D I
CHOICE OF

Fettucine Bolognese
Ravioli eggplant, ricotta, cherry tomatoes sauce
Breast of chicken, Bolognese
Filet of Grey Sole, lemon, white wine, shrimps
Veal Scaloppine, cherry tomato oregano

Additional sides – Add $10
Broccoli Rabe, Spinach

D O L C I
CHOICE OF

Tiramisu Il Postino Style
Ricotta Cheesecake
Panna Cotta
Semi freddo
Chocolate cake

NO SUBSITUTIONS
We offer a pre fixe $29 lunch menu year-round!

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Restaurant Week – Dinner Menu

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