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Restaurant Week – Lunch Menu

Restaurant Week Summer 2016
July 25 – August 19

Enjoy 3 Courses $29 Three Course Lunch with choice of Antipasti, Secondi, and Dolce. Add one glass Pinot Gorigio or Chianti $39

A N T I P A S T I
CHOICE OF
Salmone Marinato, orange sauce

Speck burrata caprese

Baby arugula palmito, lettuce, grapefruit, pomegranate raspberry vinaigrette

Mixed mushrooms, garlic & oil
Eggplant parmigiana
Soup of the day

S E C O N D I
CHOICE OF
Ravioli goat cheese, lamb ragu
Fettuccini, veal ragu pizzaiola
Grilled breast of chicken, salad
Veal Scaloppine, eggplant, zucchini, and onions in a light tomato sauce
Red snapper francese with zucchini

Additional sides – Add $10
Broccoli Rabe, Spinach

D O L C I
Tiramisu Il Postino Style
Ricotta Cheesecake
Panna Cotta
Semifreddo

NO SUBSITUTIONS

We offer a pre fixe $29 lunch menu year-round!

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Restaurant Week – Lunch Menu

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