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RESTAURANT WEEK SUMMER 2019

Il Postino’s Dinner Menu Restaurant week $42.00 ~ Three Course Dinner with choice of Antipasto, Secondi and Dolce. Add one glass Pinot Grigio or Chianti $52.00

ANTIPASTI

 

Mussels & Clams in a light marinara sauce

 

 Mozzarella in Carrozza

 

Eggplant Parmigiana

 

 Mesclun Salad with Pecorino cheese and roasted pine nuts

 

Calamari Fradiavolo

 

Soup of the day

 

SIDE  add $10

 

Broccoli rabe

Spinach

 

SECONDI

 

Chicken Fradiavolo with Spicy Sausage in marinara sauce

 

Salmon Ravioli in  pink sauce

 

Tagliolini Veal ragu’

 

Grilled Salmon Ground mustard sauce

 

Veal Scaloppine, roasted cherry tomato, fresh oregano

 

 

 

 

 DOLCE

 

Tiramisu’ Il Postino Style

Ricotta Cheesecake

Panna Cotta

Homemade Gelato

Chocolate Cake


 

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RESTAURANT WEEK SUMMER 2019

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