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RESTAURANT WEEK SUMMER 2018

DINNER MENU’

~ Three Course Dinner with choice of Antipasto, Secondi, and Dolce $42.00~ Add one glass Pinot Grigio or Chianti $52.00 ~

 

ANTIPASTI

Vitello Tonnato

Mix mushrooms garlic oil

Quinoa Salad

Eggplant Parmigiana

Soup of the day

 

MAIN COURSE

Ravioli Salmon in pink sauce

Pappardelle mix mushrooms garlic oil, cherry tomato

Tagliolini al Pesto with French beans and potato

 

 

 

*NO SUBSTITUTIONS

 

 

 

 

 

Roasted Veal in mushrooms Truffle sauce

Breast of chicken Bolognese

Filet of Red Snapper Milanese

 

DESSERT

Vanilla Bean Crème Brulee

Homemade Gelato

Tiramisu’

Ricotta Cheesecake

Panna Cotta

Chocolate Cake

 

SIDE add $10.00

Broccoli rabe

Spinach

 

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RESTAURANT WEEK SUMMER 2018

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