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RRESTAURANT WEEK SUMMER 2018

LUNCH MENU’

~ Two Course Lunch with choice of Antipasto and Choice of Secondo $26.00 ~ Add one glass Pinot Grigio or Chianti $36.00 ~

 

ANTIPASTI                          

Fava Beans, baby lettuce and Pecorino cheese

Salmone Marinato

Fresh grilled Calamari

Mozzarella Caprese

Soup of the day

 

 

 

 

 

 

 

*N0 SUBSTIUTIONS                                     

                              

 

 

 

 

 

 

MAIN COURSE

Fettucine Veal Ragu’ pizzaiola

Poached Salmon

Mushroom Ravioli with mushroom sauce

Veal Scaloppine with roasted cherry tomato

Grilled Breast of Chicken salad

 

 

SIDE add $10.00

Broccoli Rabe

Spinach

 

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RRESTAURANT WEEK SUMMER 2018

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