LUNCH MENU’
~ Two Course Lunch with choice of Antipasto and Choice of Secondo $26.00 ~ Add one glass Pinot Grigio or Chianti $36.00 ~
ANTIPASTI
Fava Beans, baby lettuce and Pecorino cheese
Salmone Marinato
Fresh grilled Calamari
Mozzarella Caprese
Soup of the day
*N0 SUBSTIUTIONS
MAIN COURSE
Fettucine Veal Ragu’ pizzaiola
Poached Salmon
Mushroom Ravioli with mushroom sauce
Veal Scaloppine with roasted cherry tomato
Grilled Breast of Chicken salad
SIDE add $10.00
Broccoli Rabe
Spinach
RRESTAURANT WEEK SUMMER 2018
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