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❤️ VALENTINES DAY dinner menu’ ❤️


Grilled Polipo Mediterraneo with fresh tomatoes, black olives, green scallions, olive oil & lemon 23.50
Burrata Caprese 24.50
Porcini mushrooms in garlic oil 25.50
Oysters & Caviar 90.00
Mushrooms stuffed with Crab meat in Lobster sauce 18.50
Baked Clams Origanata 18.50
Seafood Salad 25.50
Quinoa Salad, arugula and roasted pears 18.50
Stone Crab Cocktail 42.50 per piece
Ribollita Soup 16.50

Gondolette Ravioli stuffed with cheese & spinach in a truffle cream sauce 38.50
Homemade Lobster Ravioli in light tomato sauce 42.50
Pappardelle Venison ragu’ 42.50
Crepes Cannelloni Seafood 42.50

~ White Truffle from Alba, Italy ~

Full portion 180.00
Half portion 90.00


Branzino Sea salt crust 54.50

Dover Sole 75.50

Lobster Arrabbiata 87.50

Grilled Blu Fin Tuna Wasabi sauce 48.50

Grilled King Salmon ground mustard sauce 46.50

Red Snapper frutti di mare 55.50

Chilean Sea Bass with Shrimps in Lobster sauce 52.50

Grilled Prime Filet Mignon Gorgonzola sauce 58.50

Loin Veal Medallions Porcini mushrooms, black truffle sauce 62.50

Veal Ossobuco 52.50
Grilled Pata Negra Chop 55.50

Chicken stuffed with Prosciutto Cotto, Fontina cheese white wine sauce 38.50

Kow Wagyu NY Strip grilled 10 oz. 130.00

Dolci 14.50
Homemade Semifreddo 14.50
Panna Cotta 14.50
Homemade Gelato 14.50
Dolce Speciale del Giorno 16.50
Fresh Mixed Berries 18.50
with cold zabaione 20.50

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❤️ VALENTINES DAY dinner menu’ ❤️

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