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Valentine’s Day Menu

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Antipasti

Oyster 25.50 add Caviar  $95

Grilled Polipo Mediterraneo, fresh tomatoes, black olives, green scallions, olive oil, lemon 23.50

Bufala mozzarella & heirloom tomatoes 18.50

Crispy Artichoke, Hearts alla Judia 18.50

Baked Clams Oreganata 18.50

Lobster Salad, arugula, hearts of palm, avacado, oil & lemon  28.50

Caprino Salad, with mesclun string beans, red beets, corn, Italian cherry tomatoes, medallion of goat cheese  18.50

Ribollita Soup, crispy croutons  16.50

 

Paste

Gondolette raviole, stuffed with cheese, spinach, in a truffle cream sauce 38.50

Pappardelle, wild boar ragu  36.50

Homemade Lobster Ravioli, light tomato sauce  38.50

 

~ Season Special ~

White Truffles from Alba, Italy

Full portion 120.00

Half portion 60.00

 

Pesce

Striped Bass Livornese, with capers, onions, black olives, light tomato sauce  46.50

Grilled King Salmon, dijon mustard, caper berries  46.50

Grilled Blue Fin Tuna, balsamic onions and leaks  48.50

 

Carne

Breast of chicken, cherri tomatoes, fresh oregano 34.50

Veal Chop Bolognese, prosciutto, fontina cheese in a white wine sauce 58.50

Veal Osso buco, saffron rice 48.50

Grilled prime filet mignon gorgonzola 58.50

 

Piatto di Formaggi

Pecorino Oro Antico, Aged Goat Jacquin, Pierre Robert Triple Crème, Taleggio Italian Cow, Roquefort, croutons, fruit, pecan flower honey truffle sauce  18.50/pp

 

Fresh Mixed Berries  16.50
with zabaione 18.50

Apple strudel 16.50

Ricotta Cheesecake 14.50

Tiramisu 14.50

Chocolate mousse cake 14.50

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Valentine’s Day Menu

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